An interesting event featuring food system stakeholders across sectors, with discussions centered around COVID responses to food related issues in the state. Highlights included efforts made by mostly volunteers coordinated by various agencies to offer food to those in need, who are aware that these issues existed before COVID, and that systemic change is needed to get at the core of the issue. Lowlights included some speakers who wasted our time by talking in circles, not answering the question of how they are working to deal with problems, coping out and putting the onus on free or cheap labor. Overall, pretty representative of the state of our food system.