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Salvatore Rizzo, owner of De Gustibus School of Cooking NYC, talks to Adam Connolly about how he acquired the business from it's founder, some of the famous chefs they've had at the school and how eels are prepared!
Salvatore Rizzo, owner of De Gustibus School of Cooking NYC, talks to Adam Connolly about how he acquired the business from it's founder, some of the famous chefs they've had at the school and how eels are prepared!