In this episode my friend Chris New, owner of Locally Grown, talks about his journey to become one of the best chefs in the industry and how he slept on couches, in his car, and worked for free for a year or more in order to work and learn under the best chefs and restaurants in the industry. Its the story of persistence and struggle that is necessary to endure to achieve success in the long term. Sacrifice immediate gratification for long term benefit.