Innovation doesn’t always look revolutionary. Sometimes it looks like putting shredded cheese in a bag. For more than 70 years, Sargento Foods has built a business around seeing possibilities in places others might overlook. From pioneering packaged shredded cheese and resealable packaging to spending a decade developing a new natural cheese, innovation at Sargento isn’t a one-time initiative. It’s a pipeline stretching years into the future. CEO Louie Gentine joins us to share the unlikely s...