John and Austin are joined by Colin Sato, Executive Chef at Vintage Wine Bar in Tulsa, OK. The guys talk about Colin's roots in Japanese cooking, his new cooking course, and his love of... sugar milk?

"The Tasting Room", Ep. 4 - Trevor Tack (Watershed Restaurant Group - Part 2)

Welcome to The Tasting Room, a behind-the-scenes look into the people responsible for the blossoming food and beverage scene around the country. You'll hear what inspires top chefs, mixologists, restaurant owners, and bar owners &amp; how they push the boundaries of their craft.