Ara introduces this week’s guest, Jano Jayapalan00:58 - Jano speaks on his early childhood and upbringing01:58 - Studying economics at Brock University with a lack of Tamil food03:19 - His mom opening Mississauga’s first Tamil restaurant in the early 90s06:01 - What sparked the idea for Reggie’s Rolls?07:28 - Challenges of the food industry08:35 - His first sale and knowing he was onto something09:25 - Temporarily working with Uber Eats10:46 - The rationale behind pricing Reggie’s Rolls13:19 - Feedback from customers as the price rose15:25 - Understanding that you can’t please everybody16:41 - The revenue split for Reggie’s Rolls and investing in wholesale18:55 - Will frozen rolls be on the menu in the future?19:46 - How people can order, locations, and new prices21:05 - Working with family; how they make it work22:43 - Jano’s long-term plan; going global23:24 - Secret plans in the works23:47 - Jano shares some tips for food-related entrepreneurs26:18 - Investing in real estate and being a father27:50 - The behind-the-scenes struggles of entrepreneurship29:11 - How being an entrepreneur affects Jano’s social life30:31 - Advice he would give his 16-year-old self33:51 - The personal legacy he wants to be remembered for34:18 - Creator Confessions38:26 - The Wrap UpIntro MusicProduced And Mixed By:- The Tamil Creator- YanchanWritten By:- Aravinthan Ehamparam- Yanchan Rajmohan   Support the Show.