Join hosts Brad and Chris on Episode #57 of The Table as they sit down with Mark Forinash, owner of Café Moxo, a beloved locally owned restaurant known for its delicious soups, sandwiches, salads, and baked goods. Mark shares the story behind Café Moxo’s passion for food, their commitment to their customers, and their deep ties to the Springfield community. We love to talk business, leadership, community engagement and involvement. So, why not share those conversations? Brad Wike and Chris ...