A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant since 1999 plus the 24/7 demands of the kitchen and raising a family of three now grown children.

Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com  - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography