<p>How is climate change going to affect dessert? And bread? And all the tasty things we love to bake? On Monday, September 27, join host Caroline Saunders for a special series on baking in the era of climate crisis. In this seven-part miniseries, we'll learn what it means to bake sustainably in the next, hotter stage of life on earth.&nbsp;</p>
<p>Follow along on Instagram at <a href="//instagram.com/sustainablebaker">@sustainablebaker</a>. More information available at <a href="//www.sustainablebaker.com">www.sustainablebaker.com</a>.</p>

Will birthday cake survive climate change?

A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.