Breanne is from Detroit, MI. She had the opportunity to attend culinary school in highschool, moved to NYC & immediately started working at Michelin-starred Rouge Tomate. She co-founded the Women’s March, worked at Facebook as a pastry chef & is now the founder of Stir The Nation. She considers herself a Cheftivist. She was recognized as Glamour Woman of the Year, “International Woman of the Year” by Harper’s Bazaar! https://www.bybreanne.com/ https://www.stirthenation.org/