ADM is one of the world's biggest food companies, so when they share thoughts about where the alt protein market is going, it's worth listening. In this episode, I catch up with ADM's president of global food and specialty ingredients, Leticia Gonçalves to talk about the company's recent prediction report. We discuss cultivated meat pricing, new novel ingredients, fermentation as a service and much more. You can find my write up about this conversation and the report at The Spoon, and you can find a link to the ADM report there as well.