Damo's admitted he's "obsessed" with Vietnamese street food, and this week he gives us his recipe for a Vietnamese Chicken Pho!

Send us your recipe tips and suggestions or feedback to ⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠

Damo’s Dish is proudly supported by ⁠⁠⁠⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.