Damo gives us one of his best recipes yet: slow cooked beef ribs in an amazing Korean barbecue sauce.

Send us your recipe tips and suggestions or feedback to ⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠

Damo’s Dish is proudly supported by ⁠⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.