Damo gives us a brilliant idea for an afternoon entree with a a vegetarian pizza, topped with chargrilled veggies and goats cheese! Hutchy appeals why there's no meat on it but Damo assures us you can add salami if you please.

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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.