In the second part of Ryan’s #sojusessions we discuss his side hustle of making his own mead plus his future business plans, procuring an F visa and pouring drinks for your elders in Korea.

We also get into Koreans who go out on midweek benders then put a 12-hour day in the next day, hangover cures and their limited effect when you drink to oblivion and the lack of traditional Western brekkies in Korea.

There’s loads more as usual, including the difference in pub snacks, hare of the dog and arguably the worst thing about Korea: the bread/sandwich situation.