Having finally completed the long and arduous editing process in this one, we get into life as a western business owner in Korea and motivations for doing so, how the idea of owning a bar initially came about (and the superb origins of the bar name) and the challenges that came with it.

We also discuss how easy it is to actually open a business in Korea, getting high on your own supply and bar room culture in Korea, plus loads of other nonsense.

As always, something for everyone.