In this bonus episode we get into the thick of one of the best cuisines on the planet (in our opinion).

Join us as for a mouth-watering ride as we discuss everything from kimbap, ramyeon and kimchi to the stalwart dishes like Yuk-Gye Jang, Chamchi Jigae and Samgyeopsal, as well as seafood.

We also get into arguably the biggest misconception about Korea (eating dog), and there's a couple of off-piste shout outs like horse and puffer fish.

Listening isn't mandu-tory, but it will definitely fill a hole for any foodies out there.

Get on it.