Show notes
Jason and Katie walk us through their journey of producing something as vital as food from its roots in local soil to reaching around the globe and back to your table.
They share how they have faced daunting challenges, have taken turns “talking each other off the ledge,” and tell heartwarming stories like making someone’s day by growing a tomato so full of flavor that it takes them back to their (or took her back to her) childhood. The community feedback continues to confirm that they are doing a good thing, which compels them to not only survive, but to thrive, all the while continuing to learn and improve in every way possible.
