Show notes
S3, E21 On this episode of The SHORE Line, we return to Firelands Winery in Sandusky to catch up with General Manager Tobi Guseman on everything new happening at one of the region’s longtime favorite gathering spots. From the new 1880 Bourbon Bar and updated food menu to fresh wine offerings and redesigned outdoor spaces, there’s plenty for guests to discover this season. We also talk about “Chard in the Yard,” a laid-back picnic-style experience designed for relaxing afternoons on the ...

