Show notes
- When does food become a snack and get taxed? Sylvain Charlebois, Professor in food distribution and policy at Dalhousie University, tells us why the price of food is still rising and if we are eating or buying less food.
- Get your tea and biscuits out! It's time for a royal-themed Gameshowey Trivia Showdown. Even if you don't care about the royals, we promise you will learn something bizarre about them.
- RUOK with mustard? How about seagulls?
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