St. Patrick's Day is coming.  Are you cooking corned beef?  In this episode Cindy discusses a leftover soup and a way to cook your corned beef that gives you  several quarts of stock / broth  to make corned beef soup or many other soups.  It is perfect for saving money, time and energy.  All it requires is planning ahaed for 2 days as you need to soak your corned beef.  This is a  light soup (instead of a main  course soup).    Find the recipe...

The Ultimate Guide to Vegan Milk Bread - without soy

Cooking for multiple food sensitivities, food allergies, or food intolerances is challenging and exhausting. Episodes feature simple recipes, so you can put dinners on the table that meet your family's needs and are easy on your budget. Tune in for practical advice, favorite recipes, and personal encouragement.  Your host is Cindy Sullivan, a registered dietitian and a passionate nutrition educator, who has cooked for her food-sensitive family for more than 20 years.  Join her to learn about cooking delicious, nutritious meals for yourself and your family.  Use more fruits and vegetables.  Include whole grains and fermented foods. Try tasty dressings, herbs and seasonings.  Cindy will remind you to include all the nutrients needed for good health. Put an end to lying on the couch with belly pain or brain fog.  Cook to feel energized after eating and go out and change the world!  Click subscribe and join us on a new food journey.  Cindy will help you Cook to Enable Those You Love to Flourish!