<p>Episode 023  Cindy shares one of her family&apos;s favorite quick vegetable salads.  In this episode she dives into reasons to eat more cruciferous vegetables: sulphoraphane.  It is a powerful bioactive that enables your body to efficiently fight both oxidative stress and inflammation.  Find out the tip that will increase the disease fighting power of cruciferous vegetables.  And discover a new way to entice non-cauliflower lovers to enjoy this vegetable.  For the recipe and step by step photos as well as resources go to <a href='https://foodsensitivitykitchen.com/episode023'>https://foodsensitivitykitchen.com/episode023</a>.  Keep Cooking to Enable Those You Love to Flourish!</p>

Hot Chicken Salad with Potato Chips

Cooking for multiple food sensitivities, food allergies, or food intolerances is challenging and exhausting. Episodes feature simple recipes, so you can put dinners on the table that meet your family's needs and are easy on your budget. Tune in for practical advice, favorite recipes, and personal encouragement.  Your host is Cindy Sullivan, a registered dietitian and a passionate nutrition educator, who has cooked for her food-sensitive family for more than 20 years.  Join her to learn about cooking delicious, nutritious meals for yourself and your family.  Use more fruits and vegetables.  Include whole grains and fermented foods. Try tasty dressings, herbs and seasonings.  Cindy will remind you to include all the nutrients needed for good health. Put an end to lying on the couch with belly pain or brain fog.  Cook to feel energized after eating and go out and change the world!  Click subscribe and join us on a new food journey.  Cindy will help you Cook to Enable Those You Love to Flourish!