The Rib Guys
The Rib Guys
Harrison Green
Ep. 8 We're talkin' Whole Hog and a whole lot of nonsense today!
54 minutes Posted May 13, 2020 at 5:48 pm.
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Sit back and relax with us today as we discuss our Whole Hog cook we did at The Heart and Trotter in San Diego! We're also cooking up a few racks of ribs for our enjoyment.