The Restaurateur
The Restaurateur
JD Tabbada
TR Podcast 16: What COVID Got Us Doing and What You Could DO
19 minutes Posted Aug 17, 2020 at 3:41 pm.
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There has been a lot of changes in the way restaurants worked to survive. There's also been a lot of casualties along the way but not all hope is lost. Even those who have closed their doors can still do something to stay relevant up until that day when they decide to reopen. Today, find out what COVID got us doing and a glimpse of what you could do to keep your brand alive through the pandemic.