Tipping is arguably the most rant-able topic in the hospitality industry. If you aren’t sure if you are a good tipper, Abney and Stephanie will gladly let you know. BAD TIPPERS BEWARE!

Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.

This is a podcast aimed at discussing and analyzing the hospitality industry. Some might call it “ranting”. You will love being wined and dined each week by Abney and Stephanie. 

Executive Producer: Stephanie Staten

Original music by Cerebral Coretext.