Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down with Deja Wakefield, a former teacher turned restaurant owner, who shares her journey from being overwhelmed by restaurant ownership to running two thriving businesses with systems that give her true freedom.🖥️ Get My Latest Training Video: <a href="https://dsp.coach/training-opt-in" rel="noopener noreferrer" target="_blank">https://dsp.coach/training-opt-in</a>&nbsp;👍 Book a Call ­– <a href="https://dsp.coach/podcast-ryan-call" rel="noopener noreferrer" target="_blank">https://dsp.coach/podcast-ryan-call</a>Sponsor – Margin Edge: <a href="http://www.marginedge.com/dsp" rel="noopener noreferrer" target="_blank">http://www.marginedge.com/dsp</a> &nbsp;Visit my website for more information about my restaurant coaching program: <a href="http://www.davidscottpeters.com/" rel="noopener noreferrer" target="_blank">www.davidscottpeters.com</a>

How to Stop Your Restaurant Managers from Bringing You Every Little Problem

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn  more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."