Running a restaurant is no easy task. For Daniel Herrero, taking over his family's 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners, one of hard work, long hours and personal sacrifice. In this episode of the restaurant podcast, The Restaurant Prosperity Formula, Herrero shares his journey and shows that even when you're knee-deep in problems, there's a path to success — if you're willing to make bold decisions.🖥️ Get My Latest Training Video: <a href="https://dsp.coach/training-opt-in" rel="noopener noreferrer" target="_blank">https://dsp.coach/training-opt-in</a>&nbsp;👍 Book a Call ­– <a href="https://dsp.coach/podcast-ryan-call" rel="noopener noreferrer" target="_blank">https://dsp.coach/podcast-ryan-call</a>Sponsor – Margin Edge: <a href="http://www.marginedge.com/dsp" rel="noopener noreferrer" target="_blank">http://www.marginedge.com/dsp</a> &nbsp;Visit my website for more information about my restaurant coaching program: <a href="http://www.davidscottpeters.com/" rel="noopener noreferrer" target="_blank">www.davidscottpeters.com</a>

Get Pumped Up with David Scott Peters and Restaurant Marketer Matt Plapp

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn  more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."