Every restaurant owner I work with, since starting my coaching services in 2003, struggles with one thing. It is the one thing that dictates whether they are successful or not. That one thing is self-accountability. For this episode of The Restaurant Prosperity Formula,&nbsp;I explain what I mean by accountability and why it’s so important. Tune in to learn how I help restaurant owners create their own formula for success, which is based on my trademarked Restaurant Prosperity Formula. I also share four things you need to hold yourself accountable, as well as how a being a member of a coaching group of your peers can help you stay accountable. If you’re looking for the answer to how to run a successful restaurant that does not depend on you running it every day, then this is a great episode for you.Watch for 3 Principles of Restaurant Success: <a href="https://dsp.coach/3-key-principles" rel="noopener noreferrer" target="_blank">https://dsp.coach/3-key-principles</a>Sponsor – Repeat Returns: <a href="http://repeatreturns.com/dsp" rel="noopener noreferrer" target="_blank">http://repeatreturns.com/dsp</a>

Are You a Hostage in Your Restaurant?

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn  more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."