Mark and Francis welcome Barb Stuckey, author of Taste What You're Missing.  Barb Stuckey is a food developer at Mattson and outlines the kinds of tasters and how to train yourself to be a better taster in her book....

Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)

Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.