MIAMI: From grandma's Cuban cooking to almost being eaten in a jungle in Guatemala, Le Cordon Bleu-trained, Chef Gustavo Montes is always moving, learning and innovating. No boxes here (unless it's a Bento box), later this summer you can eat his food at the Gale Hotel. Follow him on IG to stay connected! IG: @someguycooking ARTISTS, CREATIVES & INVESTORS: Get Involved in our Salon Tour Movement: 🔥 APPLY HERE TO LEARN MORE 🔥 Try Chef Gustavo's Tropical Nikkei Ceviche r...