NEW ORLEANS: Chef Bobo spent years in New Orleans and shares the origin story of his passion for food, the inspiring path of his career, and how to completely reinvent yourself and Follow Your Bliss. January 9th is the first official day of Mardi Gras!
Check out the Krewe of Orpheus Parade to catch some throws from Chef Bobo: https://www.kreweoforpheus.com/
Inside Chef Bobo shares with us:
- His favorite New Orleans festivals besides Mardi Gras & Jazz Fest
- How Mardi Gras in New Orleans started
- Why New Orleans will never die
- What apartheid had to do with jazz, & the conditions that created jazz
- Why you should go to Preservation Hall next time you're in New Orleans
- Chef Bobo in the kitchen at 7 years old
BIO:
Chef Bobo is a highly celebrated French chef who taught at the French Culinary Institute, was the personal chef for Derek Jeter, runs his own catering business, and was hired by an elite school to revitalize their lunch program.
And overshot the mark in convincing kids to eat delicious lunches made from scratch every day using fresh, local ingredients. The lunch program he designed became the #1 lunch program for private schools in the United States. His philosophy has been adopted in multiple countries around the world. Chef Bobo’s approach to nutrition: cooking delicious, boldly flavored meals, something he learned from his life in New Orleans.
Before becoming a chef, he worked as an executive for an airline which allowed him to sample cuisines in over 60 countries. He has a broad understanding of how people love to celebrate with food. That is what New Orleans cuisine is all about. That’s what life in New Orleans is all about – have fun, eat well, and dance!
Laissez les Bontemps roulez!
Website: https://www.thequestexpress.com
Feedback Survey: https://forms.gle/6yMieXo2iGEE1Qmr9
Say Hi: [email protected]
Music Credits: INTRO: Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel
