The Profitable Table Fed by Woolco Foods
The Profitable Table Fed by Woolco Foods
Steven Toboroff, and produced by Hangar Studios
Interview with Allison Arevalo, Author and Founder of Pasta Louise
42 minutes Posted Jun 2, 2026 at 7:00 am.
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Show notes

Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen now for practical, inspiring restaurant success strategies you can apply to your business today.


Pastalouise.com

Barlouisenyc.com

Pastafriday.com


Instagram.com/pastalouise

Instagram.com/barlouisenyc


[email protected]

Produced by Hangar Studios


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