On a pre-Thanksgiving edition of the Pretzel Podcast, Mitch and Michelle explore the mystery that is "yogurt-coated" pretzels. They ask a food scientist whether the yogurt coating in any way resembles the yogurt we eat in small cups at breakfast, learn about a new project that combines pretzel-making with beer brewing. And as they try two coated pretzel brands, they ask whether a pretzel can truly be "versatile," or whether that's just an annoying word that shows up on packaging.