Awesome episode, love the French connection. Still trying to pronounce “Romorantin”. Your podcasts provides us our Paso Wine fix while back in Indiana. Keep them coming!!!

I have really enjoyed each episode so far and can’t wait to see where Adam takes this podcast. He is able to make every interview feel like a conversation amongst friends. Listen, enjoy, and learn. Keep them coming!!!!

Whether you’re a master sommelier, a cultured enthusiast, a casual enjoyer or know nothing more than that there’s white wine and Red, Red Wine, Adam’s got something for you. He’s got extensive experience in the wine world and abundant enthusiasm for all things vino, and each episode goes deep into the world of wine. He talks to legendary producers, rising stars and all around good folks in the industry, and while The Pour is a new show, Adam’s got a decade and a half of experience with wine radio and podcasts. You’ll laugh, you’ll learn, and you’ll leave it all on the table… so sit down, get comfy, and enjoy The Pour!

Better than the others cause of the questions and the conversation! Must listen

"The Pour" podcast, hosted by Adam Montiel, is a delightful exploration into the world of wines, spirits, and the broader beverage industry. His down to Earth interview style makes these conversations very approachable. Looking forward to seeing Adam evolves the show!

As a regular guest for years on The Cork Dorks, I couldn’t be more thrilled to listen in as Adam continues his journey through the culinary, beverage, and hospitality world he’s always loved. No one has more insider access to behind the scenes tips, tricks, people, and pours. Cheers to my favorite new show!

The voice of our wine country area in the 805!