<p>Heshan and Sebastian try to formulate advice to young hospitality professionals preparing for their first position abroad. All the while discussing KitchenAid and other pieces of equipment</p>

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Episode 8: Tiramisu, Egg Whites and Coffee “Hopping”

The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.