Episode one of the plate up; welcome to you all. Today Sebastian and I discuss our histories and what it is like to open a hotel under the current climate as COVID-19 affects all aspects of the hospitality Industry.

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Episode 2: The local travelers, Pandan shopping & #QuarantineBaking

The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.