In this forty-fourth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they try out a mix of tasty dishes at Yoshiya Japanese Kitchen, share the pros and cons of a credit card balance transfer, and reveal how to break away from running on autopilot. Hear what makes Japanese curry special, how a credit card balance transfer impacts debt, and the benefits of updating your morning routine. Learn more at CCCULV.org

To view the full show notes, click here: Episode 44