Is Toronto ready for a new kind of plant-based restaurant? Chefs David Lee and Tyler Shedden think so. The two chefs talk about the new restaurant Planta, and why they chose not to use the word "vegan to describe it. What kind of food is on the menu and can it satisfy the most die-hard carnivore? The chefs share some tips and and ideas for going meatless and talk about their inspiration and what they learned by living a plant-based diet.