Join us on The Pastry Podcast to learn about Mi Kim's baking and pastry career journey. Get a glimpse into her path from intern, to baker to manager at the beloved local bakery Macrina, which led to starting a doughnut pop-up and opening Raised Doughnuts - a brick and mortar shop in the Central District. Mi Shares advice for bakers trying out their own concepts and talks about everything from budgets to work-life balance, to what some of the hardest parts of being a business owner are. Plus, learn about how she came up with the name Raised Doughnuts, why she uses an elephant logo and so much more!
May 3, 2021
41 min