<p>We continue our Back to Open series with a look at commercial kitchen cleaning solutions. Matthew Bergman from <u>Eco-Tek</u> discusses how the latest cleaning agents and programs help combat SARS-CoV-2, the cause of COVID-19. Also, find out the difference between sanitizers and disinfectants.</p>

Getting the Lead Out

A feast for the ears! PartsCast is a rotating menu featuring the foodservice industry’s thought leaders and experts, serving up fresh insights. Topics may include what’s new in technology, tips and tricks to get the most out of your equipment, manufacturer product info and, of course, real OEM parts. With the help of the Parts Town team, satisfy your appetite for all things foodservice related as you take a bite out of every episode.