On this episode of The Oxford Comment, we explore the social, economic and psychological issues that families face, when providing meals year-round, especially during Thanksgiving and the holidays. From parent-shaming to the expense of eating organic, the food we eat says more than meets the eye. With the help of the authors of “Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What we Can Do About It” we tackle the million dollar question; how do families approach the conversation of food?

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