<p>In this month&#8217;s episode, Max Sinsheimer, a Trade &amp; Reference Editor at the New York office, chats with a few contributors to &#8216;The Oxford Companion to Sugar and Sweets&#8217; discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness. Visit us at blog.oup.com.</p>
<p>© Oxford University Press</p>
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Living with the Stars – Episode 20 – The Oxford Comment

Oxford University Press’s academic insights for the thinking world combine authority, innovation, and excellence. On Soundcloud, we’re sharing audio resources for students, scholars, and researchers.