In the third installment of ‘The Oven Light’, baking professionals Paul Bright and Kenyatta Holmes join host Rick Oleshak to talk about the intriguing category of chemical leaveners which include baking powder and baking soda. The trio dives into key product formulation and application areas for everything from sweet goods to tortillas while having some fun along the way. As always, ‘The Oven Light’ podcast is both educational and entertaining. So, flip the switch and have a listen.