Show notes
Leah first joined us back in 2016, when she was a professor at Nazareth College in Rochester, N.Y. This week, she and Brian talk about what she's been up to since then. Topics include: - Leah's professional and life strategy. - The scariest part about deciding to go independent, and how she overcame that. - How she accidentally got into writing about the food and beverage industry, and what she looks for in telling a restaurant's story, and what 2020-2021 have been like for restaurants. - The upcoming launch of her new print literary magazine, Lilac. - How good a writer Taylor Swift is.



