Welcome to another podcast episode, where sustainable living meets organic farming! Join Bob and Heather, the passionate owners of Hogs and Hens Urban Farm located in Dayton, Ohio, within the USDA growing zone 6A.

Established in 2021, Hogs and Hens Urban Farm grew from Bob and Heather's dedication to healthier living and sustainability. What began as a small garden has blossomed into a thriving food forest, guided by their commitment to organic farming and permaculture principles.

Tune in to discover how Bob and Heather cultivate a diverse array of fruits, vegetables, herbs, flowers, and mushrooms—all grown organically and without GMOs. Learn alongside them as they care for their small flock of laying hens and enlist the help of their vigilant dogs to keep pests at bay.

As Bob and Heather expand their farm to include quail, meat rabbits, honeybees, and worm composting, they're eager to share their journey and insights with others passionate about sustainable living.

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