Show notes
Currently a professor in the Economics department at John Jay College in New York City, Josh Mason is one of only a few economists that I know in real life, so it was great to have the opportunity to pick his brain about details we historians often tend to overlook. We talked about his background in left journalism, his work with major labor unions, the direction of U.S. labor politics, and the curious but perhaps understandable academic preoccupation with organic farming.