Historically home to international food manufacturers, and a bustling agricultural centre, Norwich has long had food and drink at its heart. Sharpen your appetite with our podcast walking tours exploring Norwich’s edible heritage, for Heritage Open Days 2021.Through the twentieth century, the smell of cocoa filled Norwich’s streets, as Caley’s, Rowntree-Mackintosh and Nestle produced confectionary destined for chocolate-lovers the world over. Join us as we take in the sights, sounds (and smells) of the city’s chocolate-making heritage.For the route map and images referred to during the podcast, please visit: norfolkheritagecentre.wordpress.com/