Check out our show notes from Episode 30 of The Moveable Feast:<ul><li>Thank you to our special guest <a href='https://twitter.com/DougHeye'>Doug Heye</a>!</li><li><a href='https://www.barbohemedc.com/'>Bar Boheme</a>: Union Market, 1309 5th St NE, Washington, DC 20002</li><li><a href='http://chezbillysud.com/le-bar-vin'>Tinette&apos;s</a>: Pop-up inside of Chez Billy Sud Bar à Vin, 1035 31st St NW, Washington, DC 20007</li><li><a href='https://www.aufilduzinc.fr/'>Au Fil du Zinc</a>: 18 Rue des Moulins, 89800 Chablis, France</li><li>Also, check out Doug Heye&apos;s article in The Washington Post: <a href='https://www.washingtonpost.com/food/2021/06/03/travel-through-cooking/'>I couldn&apos;t travel, so I cooked the foods from my favorite trips. It got me through.</a></li></ul>Follow us on Twitter at <a href='https://twitter.com/MoveFeastPod'>@MoveFeastPod</a> and on Instagram at <a href='https://www.instagram.com/moveablefeastpod/'>@MoveableFeastPod</a>. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.

Episode 31: DC, DC, Darnestown + Special Guest Jessica Sidman

Just some good advice for good eating, from three friends you can trust. Follow us on Instagram at @MoveableFeastPod and on Twitter at @MoveFeastPod.