Fromagerie L'Amuse has changed the perception of Dutch cheeses worldwide because Betty Koster believed in a better quality product while recognizing the hard-working people behind that product. As the company looks to the future, it's claiming a new face with Thassia Koster taking the reigns. What does this look like, and where are they in the process? This is your chance to get to know Thassia and hear what it's like to fill the shoes of an internationally beloved mother. Where to find L'Amuse:<a href="https://lamuse.nl/" rel="noopener noreferrer" target="_blank">https://lamuse.nl/</a><a href="https://essexcheese.com/lamuse-gouda" rel="noopener noreferrer" target="_blank">https://essexcheese.com/lamuse-gouda</a> IG:@fromagerielamuse<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Wisconsin Whey

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.These are their stories, told in their words, about why cheese is so special.Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See acast.com/privacy for more information.