In my first International podcast, I talked with world-renowned cheesemonger and affineur, Rodolphe Le Meunier. He is also joined by his Assitant Export Manager, Owen Rumiano. We discuss butter (of course!), what the French cheese market looks like right now for them, and what exactly an affineur does! If you are in or around San Francisco on March 6th, 2022, I will be showing these beautiful cheeses and butter at the Cheesemonger Invitational! Get your tickets here: https://www.cheesemongerinvitational.com/ Learn more about Rodolphe: http://www.rodolphelemeunier.fr/rodolphe-le-meunier/?lang=en themobilemonger.compatreon.com/themobilemonger<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Canadian Cheese Collective

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years. Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.These are their stories, told in their words, about why cheese is so special.Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world. Hosted on Acast. See acast.com/privacy for more information.